Catering Menu

Platters to Share

Petite serving is 8 to 10 Guests, Grande serving is 12 to 20 Guests

CHARCUTERIE + CHEESE 
chef’s selection of artisanal cured meats & cheese | house made preserves | mustard | crostini | crackers
petite  110 | grande  195

FROM THE GARDEN
fresh vegetables | whipped lemon ricotta | cauliflower flatbread | pomegranate seeds |
minted pea hummus  GF V

petite  60 | grande  110

CONTINENTAL BREAKFAST
scones | muffins | fresh fruit | brie | prosciutto | macaroons | local preserves | honey butter | GF options available
grande  192

SIGNATURE CANAPES
goat cheese spring rolls | stacked sushi | sliders royale | Chef’s selection
grande  185

FRESH + FRUITY 
dolce de leche | seasonable berries and fruit  GF V
petite  95 | grande  185

Gourmet Salads & Bowls

CHARRED CORN + CHICKPEA SALAD
snap peas | dates | feta | mint | Aleppo lime vinaigrette | pumpkin seeds  VG
petite  65 | grande  115

SIGNATURE CAESAR
sun dried tomatoes | lemon | crispy pork belly | romaine | kale | Grana Padano | Dear Grain sourdough croutons
petite  65 | grande  115

WATERMELON FETA SALAD
arugula | roasted pistachios N | whipped mint feta | balsamic glaze | sea salt  V
petite  60 | grande  105

RADIUS® POKE
choice of Ahi tuna or Watermelon Sashimi VG avocado | edamame | cucumber | pickled cabbage | sesame Tamari dressing | togarashi mayo  GF
petite  95 | grande  175 | individual  20

The Sandwich Shop

 select up to 3 choices  |  minimum order of 10 is required  |  $15 per person | served on a platter

CHICKEN WALDORF TARTINE
candied pecan | granny smith apple | celery | currants |
Dear Grain country sourdough 

CLASSIC EGG SALAD SANDWICH 
local organic eggs | dill | scallion | Dear Grain country sourdough

GRILLED VEGETABLE WRAP
goat cheese | kale pesto | smoked juniper aioli | grilled market vegetables 

  MORTADELLA FOCACCIA
housemade ricotta | pistachio pesto | toasted pistachio

PORCHETTA FOCACCIA
olive tapenade | pickled fennel and shallots | slightly warmed

CAPRESE FOCACCIA
fior di latte | heirloom cherry tomatoes | basil | red wine balsamic reduction

Love Local® Lunch Box

minimum order of 10 is required

Love Local® Lunch Box
selection from the sandwich shop | charred corn + chickpea salad | gourmet cookie | local surprise | local $1 donation card  25

Signature Canapés

price per dozen | minimum order of two dozen per item

GOAT CHEESE SPRING ROLLS  58
red wine + onion jam  V  

MUSHROOM + TRUFFLE TARTS  44
morel + Gruyère mousse | truffle crema | chive  V  

ARANCINI BITES  46
risotto | soleggiatti tomatoes | herb garlic mayo

SLIDERS ROYALE  64
cheddar | iceberg | onions | pickles | secret sauce  GF OPTION 

CANTONESE LETTUCE WRAPS  58
Impossible meat | vegan oyster sauce | hoisin | tamari | water chestnuts | bamboo shoots | baby gem  VG GF  

COD CROQUETTE  66
Yukon potato | fines herbs | crème fraiche | caviar 

STACKED SUSHI  52
salmon | crispy rice | unagi sauce | spicy mayo | tobiko
make vegan with watermelon sashimi

BRUSCHETTA  42
toasted focaccia | lemon whipped goat cheese | crispy basil  V  

KOREAN FRIED CHICKEN SKEWERS  46
gochujang sauce | sesame seeds | green onion 

ANTIPASTO CUPS  48
selection of artisanal cured meats + cheese | olives + pickles | crostini  GF 

Sweet Endings

Made in house by our Pastry Chefs from The Cake Kitchen Company
Platters serve 8-10 Guests

FRENCH MACARON TRAY 48

GOURMET COOKIES
toblerone | cookies + cream | oatmeal + date  38

PASTRY CHEF TRIO
macaroons | fruit tartlets | petite cupcakes  65

GOURMET SQUARES PLATTER
salted caramel cheesecake | fudge brownie | seasonal fruit tarts  48

CELEBRATION CAKE
petite (6 to 8 Guests)  65 | grande (8 to 15 Guests)  95

Ordering Information

• Email reserve@radius.ca for Hamilton and reservebrant@radius.ca for Burlington to place your order with 72 hours advance notice.
• Orders can be picked up between 11am and 5pm at 18 Hess Street S in Hamilton or 455 Brant Street, Burlington, and orders over $300 can be delivered.
• Prices do not include HST and gratuity.
• Petite serving is 8 to 10 Guests, Grande serving is 12 to 20
• Guests Disposable plates, napkins and cutlery can be added for $3/Guest
• Cancellations must be provided within a 48 hour time frame or will be charged 50% of the price.
• Please note: radius® is closed on Mondays.